6:30pm, Tuesday 8 May
$105 per person

Enjoy the best of vegan cuisine with a 6 course degustation and matched wines, led by renowned sommelier David Bone.

Deliciously fresh and tasty vegan dishes. Excellent wines. A perfect night out.

6:30pm, Tuesday 8 May 2018
Malt Dining Attic Restaurant
$105 PER PERSON

Try a different take on vegan: a delicious 6 course degustation with matched wines from Cuttings Wines, all hosted by renowned Brisbane sommelier, David Bone.

Set in the historic surrounds of the Malt Dining Attic Restaurant, our Vegan Dinner will be your opportunity to taste the best of vegan cuisine from a hatted restaurant, accompanied by commentary on the matched wines from David Bone. Cuttings Wines will also be putting together exclusive wine deals, for purchase on the night.

The menu will include:

Raw beetroot, rhubarb, wattleseed and horseradish
2017 Jericho Fiano – Adelaide Hills, SA

Mountain pepper noodles, pine mushrooms and seaweeds
2017 Grosset ‘Alea’ Riesling – Clare Valley, SA

BBQ eggplant, roast  pepper, lentil jus
2016 Poggerino ‘Aurora’ Rosato – Tuscany, Italy

Heirloom pumpkin, chestnut, rice, persimmon
2016 Battle of Bosworth Touriga Nacional – McLaren Vale, SA

Jerusalem artichoke, fermented sunflower sorbet
Palate cleanser cocktail by Malt Bar

Bitter chocolate, quince and olive oil
Dutschke ‘Sun Dried’ Shiraz 375ml – Barossa Valley, SA

This event will sell out. It’s not to be missed. Book now.

Our Vegan Dinner event will be held in the Malt Dining Attic Restaurant.

With limited availability, excellent food and special wines on offer, this event will sell out. We recommend booking early to avoid disappointment.

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Malt Dining

Malt Dining is perfectly located just across the road from the magnificent St. Stephen’s Cathedral and just a few minutes walk from the beautiful Brisbane Botanic Gardens and close to Queen’s Plaza, Elizabeth Street Arcade, and Broadway on the Mall, placing the venue right in the heart of Brisbane’s CBD.

Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.

We can’t wait to entertain you and look forward to you visiting.

  

ADDRESS

28 Market Street
BRISBANE QLD 4000