Deliciously fresh and tasty vegan dishes. Excellent wines. A perfect night out.
6:30pm, Tuesday 8 May 2018
Malt Dining Attic Restaurant
$105 PER PERSON
Try a different take on vegan: a delicious 6 course degustation with matched wines from Cuttings Wines, all hosted by renowned Brisbane sommelier, David Bone.
Set in the historic surrounds of the Malt Dining Attic Restaurant, our Vegan Dinner will be your opportunity to taste the best of vegan cuisine from a hatted restaurant, accompanied by commentary on the matched wines from David Bone. Cuttings Wines will also be putting together exclusive wine deals, for purchase on the night.
The menu will include:
Raw beetroot, rhubarb, wattleseed and horseradish
2017 Jericho Fiano – Adelaide Hills, SA
Mountain pepper noodles, pine mushrooms and seaweeds
2017 Grosset ‘Alea’ Riesling – Clare Valley, SA
BBQ eggplant, roast pepper, lentil jus
2016 Poggerino ‘Aurora’ Rosato – Tuscany, Italy
Heirloom pumpkin, chestnut, rice, persimmon
2016 Battle of Bosworth Touriga Nacional – McLaren Vale, SA
Jerusalem artichoke, fermented sunflower sorbet
Palate cleanser cocktail by Malt Bar
Bitter chocolate, quince and olive oil
Dutschke ‘Sun Dried’ Shiraz 375ml – Barossa Valley, SA