Truffle Dinner

Enjoy the last of a blooming truffle season with the delicacy making an appearance in every dish, accompanied by the McLaren Vale wines of Aramis Vineyard, all hosted by the always energetic and entertaining Darren Davis. 

Wednesday 21 August, 6:30pm
$165 per person

A truffle delight. Incredible McLaren Vale wines.


With a very limited number of places available, head chef John Speranza has created a menu incorporating the truffle delicacy into every bite. And with matched wines from Aramis Vineyard, this promises to be a spectacular dinner.

Named after the legendary Aramis, one of the most enduring characters from Alexandre Dumas’ The Three Musketeers, Aramis Vineyards produces some of South Australia’s greatest single vineyard reds, including the iconic The Governor Syrah. Reds are produced from fruit sourced exclusively from their McLaren Vale vineyard under the guidance of esteemed winemaker Renae Hirsch, while whites are made in the cooler Adelaide Hills by renowned Peter Leske.

Malt Dining Head Chef, John Speranza, has worked with the Aramis Vineyards team to put together a decadent dining experience with the focus on the truffle.



Prawn, Tom Yum Brulee, Blueberry
Truffled Congee, Egg, Oyster Mushroom
Charcoal Beef, Beetroot, Miso, King Brown
‘Truffle Meringue Pie’

Book now to secure your spot.

  • Price: $ 165.00 Quantity:
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Malt Dining

Malt Dining is perfectly located just across the road from the magnificent St. Stephen’s Cathedral and just a few minutes walk from the beautiful Brisbane Botanic Gardens and close to Queen’s Plaza, Elizabeth Street Arcade, and Broadway on the Mall, placing the venue right in the heart of Brisbane’s CBD.

Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.

We can’t wait to entertain you and look forward to you visiting.



28 Market Street