6:30pm, Wed 17 July
$99 per person

Come and join us in the beautiful Malt Dining attic restaurant for a very special 3 course menu, and a showcase of the exquisite Nikka Whisky range, all hosted by Nikka Australasian Brand Ambassador, Kevin Griffin. This is an evening not to be missed.

Three courses. Six whiskies. Excellent commentary. A wonderful evening.

6:30pm, Wednesday 17 July 2019
Malt Dining Attic

Come and join us in the beautiful Malt Dining attic and experience a Nikka Whisky showcase, all accompanied by a very special menu created by Head Chef John Speranza.

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky.

This very special showcase will offer you the opportunity to taste some of the finest whiskies in the Nikka Whisky range. With expect commentary from Nikka Whisky Australasian Brand Ambassador Kevin Griffin, this is sure to be an evening that you will not quickly forget.

Our whisky dinners always sell out.

Don’t delay. With limited seats, this very special dinner will sell out.

  • Price: $ 99.00 Quantity:
  • $ 0.00
  • American Express

Malt Dining

Malt Dining is perfectly located just across the road from the magnificent St. Stephen’s Cathedral and just a few minutes walk from the beautiful Brisbane Botanic Gardens and close to Queen’s Plaza, Elizabeth Street Arcade, and Broadway on the Mall, placing the venue right in the heart of Brisbane’s CBD.

Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.

We can’t wait to entertain you and look forward to you visiting.



28 Market Street