Hunter’s Catch Banquet

It’s Fair Game as we serve a Game Fare at Malt Dining. Culinary master John Speranza and guest chef Adam Herbert serve a sumptuous four course game banquet featuring award winning game from Tasmania’s Lenah Farm. Paired with piquant wines from Tasmania, the tradition of the banquet is alive at Malt Dining. 

Wednesday 16 October, 6:00pm
$109 per person

A wild night.


Join special guest chef, Adam Herbert, along with Malt Dining Head Chef, Jon Speranza, as they put together a stunning banquet focusing on Lenah Farm’s meats. All accompanied with Tasmanian wines, this will be an event to behold.


1st Course
Buffalo Wallaby Wings, Truffle Ranch, Candied Celery ~ Adam Herbert
Spiced Wallaby Ribs, Tamari, Walnut ~ John Speranza

2nd Course
Wallaby Tortelloni, Smoked Tomato, Courgette, Ricotta Salata ~ Adam Herbert
Wallaby Topside, Noodle Knot, Snow pea Tendrils, Citrus, Peanut ~ John Speranza

3rd Course
7 Chilli Possum Barbacoa, Corn Tortilla, Grilled Pineapple Salsa, Avocado ~ Adam Herbert
Wallaby Porterhouse, Barbeque Broccoli, Chickpea and Coconut Polenta ~ John Speranza

4th Course
Selection of cheese, Possum & Mustard Fruit Rillette, Candied Wallaby Salami, Wallaby Jerky
~ Joint Effort

Book now to secure your spot.

  • Price: $ 109.00 Quantity:
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Malt Dining

Malt Dining is perfectly located just across the road from the magnificent St. Stephen’s Cathedral and just a few minutes walk from the beautiful Brisbane Botanic Gardens and close to Queen’s Plaza, Elizabeth Street Arcade, and Broadway on the Mall, placing the venue right in the heart of Brisbane’s CBD.

Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.

We can’t wait to entertain you and look forward to you visiting.



28 Market Street