Malt Dining Fridge Temps

Perishable items: at or below 5°C • Frozen items: between -15°C and -12°C

For further infomation with Brisbane Food Saftey rules, Please visit link below.

Your Name(Required)

First

Date(Required)

Time(Required)

Grill Undercounter Fridge(Required)

Record Temperature

Pass Undercounter Fridge(Required)

Record Temperature

Larder Undercounter Fridge(Required)

Record Temperature

Walk In Fridge(Required)

Record Temperature

Undercounter Freezer(Required)

Record Temperature

Standup Freezer(Required)

Record Temperature

Comments

Please notify Shane Bricklebank (0421412902) and Nick Pinn (0412832193) immediately of any food saftey issues.

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