Malt’s food reflects the restaurant’s grass-roots beginning as a municipal marketplace by using the freshest of local produce and sourcing sustainable seafood. It also reflects the warmth and rusticity that washes over you as you are welcomed into Wenley House. From cocktail canapés to three or four course feasts, Malt’s food is both sophisticated fare and honest hearty cuisine.
Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.
We can’t wait to entertain you and look forward to you visiting.
6:30PM, THURSDAY 15 SEPTEMBER
MALT DINING ATTIC
28 MARKET STREET, BRISBANE
Join us for a very special evening with Sarah Crowe as she showcases current releases of her award winning wines from the iconic Yarra Yering and Warramate wineries, matched with a scrumptious 4 course meal from the chefs at Malt Dining.
With strictly limited numbers, make sure to reserve your place now.